Dairy products

Today JSC "Kobrin Butter and Cheese Factory" is a city-forming, modern high–tech enterprise equipped with the latest automated, energy-efficient equipment, highly qualified specialists, with their own traditions and high production culture. The production capacities of the enterprise allow processing up to 500 tons of milk per day. The company accounts for 8% of processed milk in the region and up to 2% in the total scale of the Republic of Belarus.  A new cheese-making shop has been put into operation at JSC "Kobrin MSZ", with an installed Austrian automated line for the production of hard and semi-hard cheeses "BERTSCH-LASKA".  

Holding “Mogilev dairy products company “Babushkina krynka” is the biggest producer of dairy products in the Republic of Belarus. Holding company consists of 19 branches from 21 districts of Mogilev region. All of them are connected by one policy and strategy.

Joint stock company “Servolux”  is an international vertically integrated company. Our group of companies annually increases production volumes, develops exports to Central Asia, the Caucasus, the Persian Gulf, as well as to Africa and China. Our company-No. 1 on production of compound feeds in Belarus, it is at the head of a rating of producers of poultry meat in Republic of Belarus, is the largest exporter of the CIS in category of the meat industry, the leader in branch on the introduced innovations. We unite 15 modern enterprises-leaders in the segments.

JSC "Zdravushka-milk" is one of the oldest and most famous producers of natural dairy products in the Republic of Belarus. The friendly staff of the company has all opportunities for the solution of important tasks of perspective development of the enterprise. After all, our company employs experienced, qualified professionals with extensive experience in the production of dairy products and constantly improving their professional level. At the enterprise only natural raw materials are used, work on improvement of quality of production is constantly conducted. We are systematically expanding the range of products rich in medicinal and natural food additives that contribute to the health of consumers. Not for nothing the motto of our company- " Feel the taste of useful!". 

JSC “Baranovichi dairy plant” is a large modern production of high-quality dairy products. Extensive production capabilities, strict quality control and professional management allowed the company to win the trust of consumers and business partners. Over the years of experience the company has been able several times to increase production capacity. JSC "Baranovichi dairy plant" has repeatedly been awarded prestigious awards for high quality products. 

Today, the range of products manufactured by the State Enterprise "Mozyr Dairy Products" includes more than 80 items - milk of various fat content, dairy products, sour cream, cream, cottage cheese and curd products, unsalted sweet cream butter, milk powder, as well as yoghurts and curd desserts. All products are made only from natural milk! The state enterprise "Mozyr Dairy Products" produces products under the trademarks "Raduga Vkusa" and "Fortress of Health", which are known not only in Belarus but also abroad. Competently combining the achievements of modern management, advanced technologies and the study of European experience, the company has achieved high results of its activities.

The Republican Subsidiary Production and Trade Unitary Enterprise "Molochny Gostinets" is one of the most famous and favorite brands of the dairy industry of the Republic of Belarus. Today our plant is a high-tech manufacturer of whole milk and sour milk products, curd products, processed and semi-hard cheeses, butter. The main priority of production is the desire to bring to consumers really healthy and natural dairy products. For 55 years we have been working according to the same principles - modernity and high quality. Today, products manufactured under the brands "Malochny Gastsinets" and "Le Chalet" are loved not only in the Republic of Belarus, but also abroad - in Russia, China, Azerbaijan, Kazakhstan, Georgia and other countries. In recent years, the enterprise has increased its production output. The park of production and technological equipment is constantly being modernized, which allows us to produce high-quality products that meet all the requirements. The company's innovative activities include an extensive program for the development of new products and production technologies with a well-established quality control system at all stages - from the purchase of raw materials to the release of finished products. 

Now it is even more delicious to consume dairy products! The State Enterprise "Mozyr Dairy Products" offers products of the Trade Mark "KRAINA MALAKA": Milk "KRAINA MALAKA" m.f. 2.6%, 3.2%, 3.5% in a PET bottle of 900 ml.; Kefir "KRAINA MALAKA" m.f. 2.6%, 3.3% in a PET bottle of 900 ml.; Sour cream "KRAINA MALAKA" m.f. 19% in a polyethylene cup of 380 g, in a polyethylene film of 400 g.; Cottage cheese "KRAINA MALAKA" m.f. 5% in a 350g laminated film package; Butter "KRAINA MALAKA" m.f. 72.5%, 170g briquette. 

EXPONENTA is a series of low-fat fermented milk drinks with a high protein content that help to replenish the body's protein norm, quickly saturate and relieve hunger for a long time. It is based on whey proteins - nutrients with high nutritional value. Products under the EXPONENTA brand are manufactured at the Gorki Food Plant (Gorki, Mogilev Region, Republic of Belarus). This innovative manufacturing site was founded in 2013 and equipped with modern equipment. The latest high-tech developments in the dairy industry are introduced and applied here. 

PRIMEMILK is a manufacturer of high-quality whey-based products and ingredients for the food and feed industries. The company creates high-quality products with a unique fat-protein composition and high technology in their production. A unique feature of the plant is the full automation of production processes and the ability to visually monitor all stages of production. Every day, highly qualified specialists of the company create a unique product on modern equipment that meets all international requirements and quality standards.

Volkovyssk OJSC Bellakt is the only manufacturer of dry baby food in the Republic of Belarus and one of the largest in the CIS. The assortment includes a complete list of mixtures and cereals on a milk and grain basis with fruit and vegetable fillings.

OJSC Turov Dairy Industrial Complex was founded in 2010 as part of the State Program for the Development of Pripyat Polesie and became the first enterprise in Belarus specializing in the production of traditional Italian cheeses. The solutions implemented at the Turov Dairy Industrial Complex milk processing enterprises in Belarus. The enterprise's capacity allows for the annual processing of more than 250 thousand tons of raw materials, producing about 38,000 tons of cheese per year. More than 80% of the products of the Turov Dairy Industrial Complex are supplied abroad. Over a decade of operation, shipments have been made to more than 20 countries, including Azerbaijan, Armenia, Georgia, Jordan, China, Moldova, Mongolia, etc. At the same time, the main trading partners for the plant remain Russia, Kazakhstan, Uzbekistan and Kyrgyzstan. 

Cream Cheese is a soft, slightly salty, moderately flavored curd cheese made from milk and thick cream. It has a delicate creamy consistency. Cream cheese is an indispensable ingredient for making various desserts: cheesecakes, cakes, pastries. It is used in Asian cuisine as a filling for sushi. Due to its creamy texture, cream cheese is easily spread on bread, crackers, ciabatta or used to make various snacks. 

JSC "Polotsk Dairy Plant" is one of the most dynamically developing enterprises in the industry, where the latest methods and technologies of milk processing are successfully applied. Thanks to the raw material zone of the enterprise, which includes three environmentally friendly areas-Polotsk, Miorsky, Rossonsky, Shumilinsky, Sharkovshchinsky, Braslavsky and Ushachsky, the products produced by the plant have high quality indicators. The products are produced under the trademarks "Safiyka", " Mi-Shu!". 

JSC “Shklov Butter Factory” is one of the oldest enterprises in the milk processing industry in the Mogilev region of the Republic of Belarus. A compact enterprise with a design capacity of 50 tons of whole milk products per shift. The uniqueness of the company's products lies in the fact that the production uses high-quality whole milk raw materials from environmentally friendly dairy complexes in the Shklov region, which are processed in such a way that all the taste and beneficial qualities of real milk are preserved. The plant's products are well known and already have regular customers in Minsk and the Minsk, Gomel, Vitebsk, Mogilev regions of the Republic of Belarus, as well as in Russia (Smolensk and Bryansk regions). 

Greek Yogurt is a thick filtered yogurt from which almost all the whey has been removed. Most of the sugar, calories and carbohydrates leave it along with the liquid. Twice as much milk is used to make this product, which is why the content of *protein, *beneficial bacteria and *calcium in it is much higher than in regular yogurt. Greek Yogurt is produced in the following types: sugar-free, 4%; "Apple-barberry", 3.4%; "Mango-chia", 3.4%; "Pumpkin-muesli", 3.3%; "Pear-honey-cereals", 3.2%. Packaged in 200g polyethylene cups. 

For many years JSC «Minsk dairy plant №1» makes dairy products from natural cow's milk and remains the leader of dairy branch of Republic of Belarus. «Minsk dairy plant №1» knows how the market lives and tries to keep up with modern trends. The enterprise not only remains the first in the market segment, but also increases the range, increases volumes of export, without losing thus the buyer. The investment strategy of the company is aimed at upgrading equipment, using new methods of processing raw materials, resource-saving technologies and automation of process control to improve the quality of products.

Kefir is produced on an automated line from whole cow's milk, which is normalized to the required fat content, subjected to high-temperature (90-92) ° C heat treatment (pasteurization) and by fermenting the prepared mixture with a starter made from kefir fungi. Kefir has a clean, sour-milk taste, milky white, uniform color throughout the mass, homogeneous, moderately thick consistency. Kefir is intended for direct consumption. It helps to normalize intestinal microflora, improves metabolism. Kefir is available in Pure Pak packaging of 900 g. 

Open Joint Stock Company Luninetsky Milk Plant — is an enterprise with long traditions and extensive experience in the art of producing milk and natural dairy products. The first production of Luninetsky Milk Plant was released in December 1969. Today JSC Luninetsky MOZ is one of the most developed and economically stable enterprises of the Luninetsky district. The company specializes in the production of animal oil, milk powder, whole milk products. 

Today SOAO “Liakhovichi Milk Factory” is an effectively operating enterprise of the processing industry in Brest region which disposes of considerable production capacities, a long operational experience and highly skilled specialists. At present the maximum milk processing capacity comes up to 250 tons per day. The factory is granted the right to mark kefir, sour cream, drinking milk, unsalted sweet cream butter “Krestyanskoye” with the sign “Natural Product”. Products’ high quality, their reasonable price make it possible for the factory marketing department to expand continually the product sales geography. At present the products of  SOAO “Liakhovichi Milk Factory” are supplied to more than 300 consumers in nearly every region of Belarus, they are also well-known in Russian Federation, Moldova, Ukraine, Latvia, France, Germany, Poland, Holland, USA.

Turov Dairy Plant became the first enterprise in Belarus to start producing mozzarella cheese on an industrial scale. Mozzarella is a natural soft fresh cheese of the Pasta Filata group. Mozzarella Bonfesto is made from fresh high-quality milk without adding preservatives, due to which the cheese has a delicate creamy taste and also has a high protein content. 

Ricotta Bonfesto is a traditional soft Italian cheese made from whey and cream. This cheese contains calcium, zinc and vitamins A and B, and is also a source of albumin and globulin – proteins that are easily absorbed by the human body. Therefore, ricotta is suitable for people leading an active lifestyle who need quick recovery. It is used to prepare various dishes: cheesecakes, casseroles and ricotta puddings are very tender and aromatic. Ricotta can be used to prepare pasta, pizza, salad or cream soup, the neutral taste of ricotta allows it to be used for desserts, cake cream, and baking filling.

The State Enterprise "Mozyr Dairy Products" offers sterilized milk 1.5%, 2.5%, 3.2%, produced from pre-pasteurized normalized milk, homogenized and sterilized once on the Italian line "FATA" at a temperature of (140-144) ° C. Such high-temperature milk treatment helps to preserve all the qualities of fresh milk for a long period and prevents it from souring. Milk is a source of calcium, which is necessary for building bone tissue. It is intended for direct use in food and preparation of dairy dishes. The shelf life of sterilized milk is 9 months at a temperature of + 0 to + 25 ° C. 

State enterprise "Mozyr Dairy Products" offers instant milk powder, 500 g packages, and whole milk powder, fat content 26.0%, 500 g packages. The shelf life at a storage temperature of 0 0С to 20 0С and a relative humidity of no more than 85% is 24 months from the date of manufacture. Dry milk can be used to prepare: milk (just dilute with water), yoghurts, ice cream and cocktails, baby formula, added to baked goods and desserts, thick sauces and creams are prepared on its basis. Only from natural milk!

Butter "Krestyanskoe" sweet-cream unsalted with a fat content of 72.5% is produced from cream obtained by separating whole cow's milk, subjected to high-temperature pasteurization and the maturation process, by churning in a butter maker. Only natural freshly produced cream is used for the production of butter. The use of vegetable oils is excluded. The butter has a pure sweet-cream taste and aroma, with a predominance of the taste of pasteurized cream. The consistency and appearance of the butter is uniform, plastic, dense, the surface of the butter on the cut is slightly shiny and dry in appearance, without the smallest droplets of moisture. The butter is intended for direct consumption. The butter is packaged in laminated foil with a net weight of 170 g.

The subsidiary production unitary enterprise "Orshasyrzavod" is one of the leading enterprises in Belarus for the production of processed cheeses under the trademark "Cheese Yard" and ice cream "Fairy Tale in the palm of your hand". Processed cheese is made here from natural products: rennet cheese, cow butter, cottage cheese, sour cream. Orsha cheese makers produce about 40 types of processed cheese - in briquettes, in slices, in polystyrene cups, smoked sausage cheeses packed in 300 and 500 grams. All products are declared and meet the requirements of the technical regulations of the Customs Union. The company has implemented and operates the ISO 9001 quality management system.