The COMPO OPTI 2000 screw-type vacuum syringe is designed for filling and dosing minced boiled sausages, sausages, sausages, etc.The patented design of the injection pump units allows you to get a finished product that is monolithic, dense consistency, without pores and voids.
ADVANTAGES:
high productivity in the production of all types of sausages;
high-quality vacuuming of minced meat, eliminating the presence of porosity in all types of sausages;
saving the minced meat pattern under the shell and inside the loaf when using VNB or VP-6000;
the possibility of aggregation with a clipsator of any manufacturer;
increased durability of working units due to the original design of the propellant screws;
the possibility of effective operation on liquid minced meat due to the use of the "Vacuum+"mode;
programmable control system with graphical touch panel;
the addition of an additional pair of special screws makes it possible to work with non-evacuated minced meat;
all components in contact with the minced meat are easily removable and available for processing;
built-in system that signals the need for the next maintenance;
versatility, ease of maintenance, reliability and low financial costs during operation.
The COMPO TWIST linker twister is designed for the formation of sausages and sausages of the same length by twisting artificial polyamide, cellulose, collagen shells with a caliber from 16 to 36 mm, followed by transfer to a molding table or a hanging device for its further hanging by a shaper on a smoking stick.
ADVANTAGES:
increases productivity;
high accuracy of portioning by weight and length of the product;
the patented mechanism of automatic tension of linker belts;
automatic pusher of artificial shells with the possibility of switching off for uniform supply of the shell to the twist zone;
control panel with a diagonal of 10 inches with the ability to save programs;
the servo drive of the linker belts, which ensures the stability of the length of the formed product;
automatic line stop at the end of the artificial shell;
stop function after a specified number of servings;
counter of the worked-out portions;
functions of hanging and removing the hooks of the suspension with a given step (when used in conjunction with the hanging device);
can work complete with syringes of various brands and types;
easy to maintain;
low financial costs during operation.
The COMPO NU 270 hanging device is designed for automatic uniform hanging of sausage garlands on hooks after twisting the linker type COMPO-TWIST and then manually removing them from the hooks with the help of smoke hangers. The hitch is powered by the COMPO-TWIST twister.
Today, the Belarusian company "COMPO" is:
A manufacturer offering comprehensive solutions for the production of sausage products, processed cheese.
A family business in the second generation.
A brand that has received worldwide recognition, the trust of customers, earned by decades of conscientious cooperation.
Universal, easy to maintain and reliable in operation equipment that meets the most modern quality and safety requirements (ISO 9001-2015, CE marking, requirements of the EU Safety Directives).
A powerful development team, an individual approach to the client's requirements.
An extensive distribution network covering most regions of the world.
Authorized service centers integrated into all parts of the distribution network, allowing you to carry out maintenance and repair in the shortest possible time.
Competitive price, which was the result of a sustained financial and economic policy of the enterprise.
We are proud of our strong long-term relationships with customers and partners.
We are working to make high-tech high-quality equipment and new technologies available to food industry enterprises!
Our website: https://kompo.by/