Mayonnaise KAMAKO "Stolichny Lux" is a product with an improved ingredient composition, aimed at discerning consumers for whom additional beneficial properties are important. Mayonnaise is distinguished by reference organoleptic properties - piquant taste, pleasant aroma and delicate texture, and the quail eggs included in the composition are distinguished by a high content of useful elements. Mayonnaise KAMAKO "Capital Lux" is ideal for preparing simple snacks, hearty salads and aromatic hot dishes.
Mayonnaise sauce KAMAKO "Capital Light" has a reduced calorie content, but not inferior in taste to classic mayonnaise, which is especially valuable for adherents of this sauce of Mediterranean origin, popular in many countries. The delicious taste of this sauce is based on egg yolk, high quality vegetable oil and the zest of mustard. Stolichny Light mayonnaise sauce is perfect for preparing light and less high-calorie dishes - salads, rolls, julienne, baked vegetable, fish and meat dishes.
Natalia Chernik, Deputy General Director of KAMAKO Marketing, commented on deliciously tasty and healthy novelties from your favorite brand:
- We have expanded our flagship line of mayonnaises, fully understanding the high adherence of consumers to the classic taste of KAMAKO "Provencal Capital" mayonnaise, which is undoubtedly the most famous and even legendary product. For over 20 years, it has been in high demand both in the Belarusian and export markets and is widely represented on the shelves of stores of all formats - this is the best confirmation of high consumer properties, unsurpassed taste and high quality level. In addition to many awards annually received at consumer preference contests in the Republic of Belarus and Russia, Provencal Stolichny KAMAKO mayonnaise has three times, since 2018, won gold stars from the international professional jury of the Superior Taste Award in Brussels. While creating new items in the line, we took into account some modern trends - the attentive attitude of consumers to the ingredient compositions and the search for additional benefits from the consumed products. And it is no coincidence that products are introduced to the market during the high season. With the onset of cold weather, there is a seasonal change in the diet and the need for more high-calorie dishes in our climatic zone increases. A separate factor in the growth of demand is the period of New Year and Christmas holidays, when an additional factor becomes relevant - control over the calorie content of consumed dishes.