Yeast from the Interferm company: an irresistible lifting force for all types of dough!

Yeast from the Interferm company: an irresistible lifting force for all types of dough!

17.06.2022. Produced by an innovative Belarusian enterprise, JLLC Interferm yeast meets the highest international standards. In 2022, Interferm JLLC was successfully evaluated as an enterprise that meets the requirements of the ESSC 22000 certification scheme, as well as for compliance with the ISO 9001:2015 Quality Management System standard. In addition, the Belarusian Center for Standardization and Certification "Halal" LLC "BelKhalal" confirms that the products of JLLC "Interferm" are Halal and comply with Islamic canonical norms.


Interferm JLLC was the result of close cooperation between two well-known companies - the German company "Uniferm", which dates back to 1737 and is one of the leaders of the European market for the production of baking yeast, and the Belarusian OJSC "Slutsk Sugar Refinery". Today, the company's capabilities allow us to fully meet the needs of the Belarusian market in baking yeast of the highest quality, and, in addition, to export this type of product abroad. At the same time, the quality of the products allows it to be exported not only to the CIS countries, but also to the countries of the European Union.

We produce an assortment of yeast for the preparation of food, alcoholic beverages and other food products.

The company's production technology is based on the long-term experience of a German investor. All technological solutions correspond to the most advanced world analogues, the production equipment installed at the enterprise is supplied by the most famous manufacturers in Europe.

Our products are quality and safety. This is our reputation, our commitment and our capital at the same time, because our success depends on it.

The quality of the products is formed by:

A high level of hygiene of production - due to modern equipment in hygienic design

High lifting force retention - high lifting force is maintained throughout the entire storage period. Thus, it is possible to reduce logistics costs by reducing the number of deliveries. The shelf life of yeast is 42 days.

Universal lifting force - A special strain of yeast determines the maximum lifting force for all types of dough, both for pastry with a high sugar and fat content, and for sour dough.

The range of products:

Bakery pressed yeast "AKTIVA" 1000g,100g

Alcohol pressed yeast "Hop meadow" 1000g, 100g

Our website: https://interferm.by